Corned beef in cabbage rolls, to some, doesn’t instantly sound appealing. However, this dish is actually very popular, and a staple of Irish culture.
In fact, you might have come across this dish on St.Patrick’s Days, as celebration food, as it’s pretty traditional to have on that day! Plus, corned beef in cabbage rolls is actually delicious and loved by many people.
The standard for this dish is to stuff cabbage rolls with corned beef. However, there are plenty of variations, and you can fill the rolls up with extra ingredients, in order to better suit the preferences of your taste!
There are plenty of recipes available online for this simple dish, and you can then of course experiment with your own additions, or take inspiration to create your own.
If you want to give this food a go, then you can take a look at the list we have compiled. We have included our favorite best corned beef in cabbage roll up recipes, all of them with easy-to-follow instructions and plenty of helpful information.
Does it sound like something you’re interested in? Then go ahead and browse through them, pick one, and get to cooking!
Corned Beef Cabbage Rolls (By Curious Cuisiniere)
There are many recipes for corned beef cabbage rolls, but we wanted to find the best of the best, and at the top of our list we have this amazing and easy recipe by the Curious Cuisiniere.
On this blog, they’re all about exploring different food, and the cultural significance linked to different dishes. So you can learn to cook a delicious meal, and learn about its importance at the same time!
The recipe has been written to serve around three to four people, although you can easily adapt the measurements if you want to make more than that.
The prep time takes around 50 minutes, with a further cooking time of 30 minutes. The end result is cute little cabbage bundles, filled with delicious corned beef.
All in all, it’s a great way of making use of all the leftovers from St.Patrick’s day, or something to make for the big festivity in the first place!
The instructions are very simple and easy to follow, so you don’t even need a lot of kitchen experience beforehand. Plus, the blog comes with extra detailed information for each step, just in case you find yourself struggling!
Corned Beef And Cabbage Rolls (By The Spruce Eats)
Written by Diana Rattray, the Spruce Eats brings us another great recipe for corned beef in cabbage rolls, complete with a cheese sauce that can be poured over them, for a finishing touch that makes them all the more appealing.
They’re perfect for making use of cabbage and corned beef leftovers and are very easy to make.
The recipe itself is written to serve six people, although you can always adapt the measurements and ingredients accordingly, in order to serve the number of people desired. The recipe takes a total of 75 minutes to complete, with 20 minutes of prep time and 55 minutes of cooking time.
This recipe also comes with all the nutritional value, as well as instructions on how to make the delicious sauce that goes on top, and some tips on different variations of the recipe, so you can make sure it’s perfect for you.
Corned Beef Cabbage Rolls (By The Salted Pepper)
The Salted Pepper is all about real food made simple, that is so tasty and perfect that it gives off the impression that a lot more effort has been put into the cooking process than needed.
This recipe is 100% Irish approved, and perfect for celebrating St.Patrick’s Day (along with some beer and green snacks, of course).
What’s great about these corned beef cabbage rolls is that they’re easy to make, and can be done a few days in advance so that you’re ready for the celebrations with plenty of time to spare.
The recipe itself is written so that it serves a total of between four to eight people (kind of depends on how much each person eats really), but you can adapt the quantities accordingly to serve as many as you want.
The prep time takes an hour, and the cooking time takes four hours, so these corned beef cabbage rolls take a lot longer to make than other similar recipes.
However, they can be done in advance, as we mentioned, and it’s super worth the extra time because the end result is full of intense flavor!
Corned Beef Cabbage Rolls (By Heinen’s)
Corned beef cabbage rolls are pretty common for St.Patrick’s Day, and in most households, they are an easy and simple dish that makes use of cabbage leftovers, and that tastes good.
However, you can make your corned beef cabbage rolls extra delicious and fancy by following this recipe found on Heinen’s, as it is written by a culinary graduate and chef, Billy Parisi.
The recipe comes with detailed instructions, which you can follow, step-by-step, with ease. They might have been written by a chef, but anyone can follow them successfully, with a delicious end result that is perfect for celebrating Irish tradition.
The entire thing should be done and ready in just under an hour, so they’re also pretty fast to make!
Corned Beef In Cabbage Rolls (By Diabetic Foodie)
This corned beef in cabbage rolls recipe, from the diabetic foodie, manages to turn the classic and traditional Irish St.Patrick’s Day dish into a handheld dish that is simple to make, and super tasty. Perfect for making use of any cabbage leftovers you might have, and fun to eat!
The recipe is written to serve eight (one roll per person), which is perfect for sharing a brunch or meal with family and friends. The prep time takes around 30 minutes, and it is then four hours of cooking time.
The instructions are very easy to follow along, even for those with very little cooking experience, and there is also information on the full nutritional value of the dish.
Corned Beef Cabbage Rolls (By Home Made Interest)
Last, but not least, on our list of best corned beef in cabbage rolls recipes, we have this option by Home Made Interest. Written by Kat and Mel, these two friends love to experiment with food, and this recipe is an absolute success.
The end result is a traditional St.Patrick’s Meal dish, with cabbage rolls stuffed with not only corned beef but also carrot and parsnip mash, giving it that extra flavor.
The recipe itself has been written so that it serves 12 people because, with a meal this delicious, you will want people to share it with. It’s around 30 minutes of prep time, and another four hours and a half of cooking time. The instructions are simple and very easy to follow.
Plus, there is full information about the nutritional value of the dish, so you know exactly what you are putting into your body.