Cooking fish can be difficult, especially if you are not used to it. Depending on the type of fish you are cooking depends on how long it needs to be cooked for.
Undercooking or overcooking a fish could jeopardize a whole dish resulting in wasted ingredients and perfectly good fish.
One way that people cook fish in a way that is quick, easy, and tastes great is by poaching it. Fish can be poached in wine, butter, oil, or milk.
Coconut milk is a great poaching ingredient that allows the fish to soak in the flavor, texture, and creaminess of the coconut milk and other added ingredients.
This post will give you the 10 best fish fillet recipes poached in coconut milk each offering their own unique twist.
Poached Cod In Coconut Milk (By Slow The Cook Down)
Slow The Cook Down offers a quick and easy recipe of cod poached in coconut milk. This one-pot recipe is perfect for days when you are short of time.
This flavourful dish contains a handful of ingredients each with its distinct taste and aroma. The recipe gently marries the flavors with coconut.
This dish contains zest, spice, and sweetness. Each works together to create a dish full of moisture, flavor, and color. This dish is healthy and nutrient-rich, making it great for a quick and easy weekday meal.
This recipe includes a helpful section of frequently asked questions. This recipe serves 2 and takes only 5 minutes to prep and 15 minutes to cook.
Coconut Poached Fish (By Taste)
Taste offers a quick and easy creamy coconut poached fish recipe ideal for all occasions. This recipe is simple but packed full of flavor. Poached in coconut cream, this white fish is soaked with sweetness and a bite from chili and lemon.
This is a great choice if you are looking for a delicious, light meal. This dish requires minimal preparation time, making it a great go-to for a quick meal.
This meal serves 4 and takes only 15 minutes to prepare and 15 minutes to cook.
Aromatic Thai Poached Cod (By Cooking Light)
Cooking Light offers a delicious and aromatic Thai poached cod recipe. This mildly spicy dish is filled with a combination of aromatic flavors. Its vibrant pink hue is complemented by bright, tender, and crispy bok choy.
This recipe offers delicious alternatives to mix this dish up. It suggests adding steak or even mussels to switch up the mix of flavors.
Additionally, this recipe is conscious of the ingredients you have to hand, offering alternatives to bok choy as it can be difficult to get hold of.
Serving 4, this dish is great for the whole family. This recipe takes a total of 30 minutes to prepare and cook.
Thai-Style Cod A La Nage With Coconut Milk (By Serious Eats)
Serious Eats offer a Thai-style cod with coconut milk, lime, and lemongrass. This recipe offers bright and bold flavors for a light and sophisticated taste.
Infused with Thai-inspired flavors, this recipe contains lemongrass, ginger, and fresh chilies. All of which accompany each other to make a flavourful broth with succulent and delicious fish.
This is a great dish for pescetarians. Serious Eats also includes helpful tips to help you get the most out of this dish.
This dish serves 4 and takes a total of 30 minutes to prepare and cook.
Flounder Poached In Coconut, Ginger & Basil Broth (By Fine Cooking)
Fine Cooking of a unique dish of flounder poached in coconut, ginger, and basil broth. Strong tones of basil and combined with other strong flavors of fresh ginger, chile, celery to create a dish that offers light and aromatic flavors.
The use of coconut milk offers a light and creamy broth composition. This recipe offers tips on how to make your dish stand out even more.
With a beautiful presentation, this restaurant-grade recipe is a great choice for a date night or to wow your guests on an occasion.
This dish serves 6.
Poached Salmon In Coconut Lime Sauce (By RecipeTin Eats)
RecipeTin Eats offers an exotic recipe of salmon poached in coconut lime sauce. This Thai-inspired dish contains a host of zesty and prevalent spicy and sweet flavors from ginger, lemongrass, chile, and sugar.
This dish offers a little sweet treat by beginning by searing the salmon and then caramelizing it with sugar and spice before poaching.
This is a great dish to serve at a dinner party or a dinner date. This recipe also includes helpful tips of alternative ingredients to add to help you experiment with the dish.
This dish serves 4 and only takes a total of 25 minutes to prepare and cook.
Coconut Cod With Fennel And Spinach (By It’s A Veg World After All)
It’s a Veg World After All offer a flavourful recipe of coconut cod with fennel and spinach. This easy and delicious dinner recipe offers a buttery cod poached in coconut milk with a side of flavorful and nutritious vegetables.
This minimalist dish has a sweet anise taste with a hint of zest and spice from lime and chile.
Taking only 20 minutes to make, this is a great dish if you are looking for something quick and easy. This recipe is easy to follow and offers expert tips to help your dish go the extra mile as well as valuable information about substitutes, additions, and storage.
This recipe serves 2.
Eric Ripert’s Poached Snapper With Coconut Milk And Tomatoes (By Today)
Today.com offers a rich creamy and tomato recipe of snapper poached in coconut milk. This luxurious recipe offers a fragrant mixture of ginger, creamy coconut milk, and vibrant tomatoes.
This recipe puts together a couple of simple ingredients in a way that transforms them into something special.
With easy step-by-step instructions to follow and 40 minutes of preparation time, this dish is great for everyone to get involved. Serving 6 this is an ideal dish for the whole family.
Coconut Poached Sea Bass (By Couple In The Kitchen)
Couples in the Kitchen offer a unique recipe of sea bass poached in coconut inspired by visits to Thailand, Singapore, and Iceland.
This is a fantastic flavourful and low-calorie dish with the fusion of the Atlantic Ocean and Asian flavors.
This recipe is light and yet still filling and full of nutritional goodness.
Coconut Milk Poached Cod With Spinach (By Girls Can Grill)
Girls Can Grill offers a gorgeous recipe of cod poached in fresno pepper coconut milk broth with wilted spinach and lime.
Girls Can Grill aims to show that cooking fish doesn’t need to be difficult and that it can be done anywhere. This recipe encourages wild cooking over a campfire for an extra smokey and peppery flavor.
With the addition of pepper, jalapenos, and lime, this dish is full of zest and spice making for a thick and flavourful broth. This recipe offers alternatives you can use to make the dish your own. It also includes information on the benefits of fish.
Ideal for the whole family, this recipe serves 4 and only takes 5 minutes to prepare and 15 minutes to cook.