There’s no question about it, lemon desserts are amazing! Zingy, tangy, and sweet, lemon curd lies at the base of many delicious desserts.
One of these desserts is the classic parfait. Layers of fruit, curd, and cream are simple to put together, look fantastic, and taste wonderful. Also, there’s no baking involved whatsoever!
Lemon parfaits sound straightforward enough, but there’s a lot of different recipes to try. We’ve scoured the net to find the best no-bake lemon curd parfait recipes.
Whether you want a lighter lemon dessert, or a richer cheesecake-like parfait, there’s sure to be something that suits your taste below.
Our first recipe is a traditional lemon parfait. Made with lemon curd, ladyfingers, and sweetened whipped cream, this is a classic option that will please many taste buds.
You’ll have to make the lemon curd beforehand, though you can buy some at the grocery store if needed. The curd is soft, sharp, and sweet. It has a glossy finish that looks fantastic spooned over cream.
The ladyfingers provide some texture in the parfait, crisp at the base as the lemon and cream lie on top. It only takes a few minutes to put together, and there’s no baking involved at all! If you haven’t had a lemon parfait before, this classic recipe is one to try.
Parfaits can be rich, heavy, and can easily rack up calories. Fortunately, there’s an option for those who are looking for something healthier! This parfait is made with Greek yogurt, granola, and lemon curd.
The Greek yogurt is sweet and gives off vanilla flavors. Granola provides a satisfying crunch that’s perfect for breakfast and brunch. Topped with whipped cream and lemon slices, this parfait is light, flavorful, and delicious.
It suits a lot of occasions, so serve it to your friends as a dessert, or just have it as a snack!
If you want an indulgent dessert, look no further. These cheesecake parfaits are full of fruit, which pairs well with creamy cheesecake layers.
Don’t let the word cheesecake put you off, as there’s no baking required. Blackberry syrup and lemon curd lie in between each layer, giving the parfait a sharp, but sweet taste.
You can substitute the curd for jam, but the yellow lemon curd looks great next to the dark berries. Heavy whipping cream, cream cheese, and sugar taste divine, but make this a treat for once in a while. Have this cheesecake parfait on cheat days, at parties, or whenever you feel like indulging.
If you’re on a low-carb diet, you’ll love this recipe. Parfaits are delicious, but the sugar, fruit, and curd mean that they aren’t suitable for a range of diets. This keto version changes that! The recipe uses a sugar-free lemon curd, swaps sugars for sweeteners, and adds heavy cream in for keto-friendly fats.
This recipe is so easy to prepare, you only need 6 minutes to put everything together. All you need to do is spoon lemon curd and whipped cream in alternating layers. It’s that simple!
This parfait is high in calories, so try not to go overboard with the cream layers. If you’re looking for a quick treat to have on a low-carb diet, give this recipe a try!
This is a blueberry dessert, but don’t worry, there’s enough lemon curd in this parfait! Packed with Greek yogurt, granola, and blueberries, this is a perfect dish for breakfast.
The yogurt tones down the sour notes coming from the curd, while sweet granola adds a nice crunch to each bite. Juicy blueberries in each layer provide a burst of flavor, combining well with the citrus from the curd.
This only needs a few minutes to prepare, so if you’re looking for a quick, easy treat to have at breakfast, try this recipe out!
This is a classic lemon parfait with a difference. Strawberries are great on warm summer evenings. They go with a lot of different flavors, and lemon is one of them!
As usual, crushed ladyfingers and sweetened cream are layered in a glass. In this recipe, you take turns to layer lemon curd, then strawberries. The white, yellow, and red lines are pleasing to look at when served, tasting as amazing as they look.
You can eat this one immediately, or keep it in the refrigerator until needed. Juicy, sweet, and refreshing, this is a great recipe to serve to friends, or to have all to yourself!
Here’s another decadent recipe. Cheesecakes are great on their own, but they look even better arranged in this parfait. Summer berries and heavy cream lie on top of a cinnamon graham cracker crust.
The crust holds the fruit without turning mushy, giving off a nice spice next to the cream. Lemon curd soaks in between each layer, contrasting nicely with the tart raspberries.
You’ll need a lower fat cream cheese for this recipe, but if you’re watching what you eat, stay away! Heavy cream and sugar make this dish high in fat and calories.
This cheesecake parfait still tastes divine, so it’s perfect for date nights, dinner parties, or when you feel like indulging a little.
Lemon meringue pie is iconic in the dessert world, but if you’ve never had them in a parfait, you’re missing out! The meringue and lemon curd is kept inside a glass, so you don’t have to deal with any sticky mess.
It also looks fantastic. The meringue looks like swirls of whipped cream but is beautifully crisp instead. You need a bit of time to make your own lemon curd, but the wait is worth it!
Homemade curd tastes fresher than store-bought. Spooned over graham crackers, the tart flavors mix well with the sweet crust and meringue. This dessert will keep everyone happy – and there’s no baking needed at all!
Chia seeds are known for their health benefits, but they don’t taste the best on their own. Paired with a bit of lemon curd, and you’re onto a winner.
Mixing chia seeds, almond milk, and vanilla extract make a chia seed pudding. Homemade lemon curd is then spooned on top. Chia seeds keep you full from the fiber, taking on the nutty, sweet flavors from the vanilla and almond milk. Lemon curd gives off a tart contrast, pairing nicely with frozen blueberries on top.
You can also add sliced almonds and hemp hearts as a topping. These will keep you full of good fats and fiber. This is a great recipe to try if you’re looking for a healthier alternative to parfaits.
This is a parfait with a slight difference – there’s no crust or cookies involved! A pound cake is chopped into pieces and used at the base instead. There’s no crunch like a classic parfait, but there’s a soft, spongy texture that soaks up all the lemon flavors.
Lemon curd is spooned over the whipped cream and cake, while any berries of your choice give a ripe, juicy contrast. This is a great spin on a classic parfait, that doesn’t stray too far from the original recipe.