Chile rellenos is a classic Mexican dish. Its meaning is directly translated to mean stuffed chile. Authentic chile rellenos are stuffed with meat and fish and deep-fried with batter.
Whilst delicious, more and more people are working actively to move away from eating deep-fried foods to improve their health and eating habits. Consequently, the classic chile rellenos recipe is dying.
Thankfully, numerous recipes aim to revive this classic Mexican dish but are bringing it back with a healthy twist. The baked or roasted chile rellenos recipe is growing in popularity. We’ve put together the best roasted shrimp chile rellenos recipes for you to test out.
Shrimp Chile Rellenos (By Mama Maggie’s Kitchen)
Mama Maggie’s Kitchen offers a golden dish packed with flavor and topped with plenty of cheese. This recipe delivers flavourful shrimp in a tangy tomato sauce all in a juicy poblano pepper. This dish is topped with plenty of cheese for a crispy, golden finish.
This authentic Mexican dish is easy to make. This recipe offers you ways of making the dish. It also provides plenty of information and valuable pro tips to help you get the most out of this dish.
This recipe can be customized to suit your preferences and dietary needs. Add meat to make it a delicious meat feast. Remove the shrimp and add extra veggies to make it vegetarian.
This recipe serves 4. It takes a total of 1 hour 10 minutes to make, with 25 minutes of cooking time and 45 minutes preparation time.
Baked Chile Relleno With Shrimp (By Stonyfield Organic)
Stonyfield Organic offers rich and creamy chile rellenos with shrimp. This recipe is filled with a creamy and filling of yogurt and fontina.
This recipe is a great choice for anyone who is gluten intolerant or vegetarian.
This recipe is really easy to follow as it only uses a couple of ingredients that you already find in your kitchen cupboards. With only 2 steps to follow, there is minimal preparation, enabling you to blitz through this recipe.
This recipe is great for a quick and easy evening meal. This recipe serves 4. It takes a total of 40 minutes to make, 20 minutes preparation time, and 18 minutes cooking time.
Grilled Chiles Rellenos With Chipotle Peach Mojo Shrimp (By Half-Baked Harvest)
Half-baked harvest offers a vibrant dish of color and flavor. This Mexican-inspired recipe contains a bright mix of distinctive fruity and zesty ingredients of mango, cilantro, lime, grape tomatoes, and coconut rum if you’re feeling extra fancy.
With the variety of colors and flavors incorporated in this dish, this recipe is a great choice for a special occasion or to wow your guests at a dinner party.
This recipe takes about 1 hour 10 minutes to complete making it a great choice if you’re looking for a recipe that involves everyone chipping in. This recipe is a labor of love.
This recipe serves 6. It takes 30 minutes to prepare, 30 minutes refrigeration time for the shrimp, and 15 minutes to cook.
Baked Chiles Rellenos With Shrimp (By Small Gestures Matter)
Small Gestures Matter offers a baked chile rellenos recipe with a twist. This recipe is considered a healthier version of the traditional battered and fried rellenos recipe.
This recipe is loaded with creamy ancho chile sauce, cheesy shrimp and zest, and other deliciously fresh ingredients. This recipe encourages using organic ingredients wherever you can.
This recipe takes a little longer to prepare and cook, making it a great choice for a weekend meal. This recipe offers instructions that are really easy to follow.
This recipe serves 6 and takes 40 minutes to prepare and 45 minutes to cook.
Roasted Shrimp Poblanos Rellenos (By Everyday Southwest)
Everyday Southwest offers a creamy roasted shrimp poblanos rellenos, Mexican inspired recipe. This recipe delivers a deliciously fruity and peppery flavor loaded with cream cheese and succulent shrimp.
This recipe is easy to follow and is a great choice if you’re feeding a large number of people. This recipe is colorful and full of flavor and a fantastic filling yet light meal.
This recipe serves 6 and only takes 40 minutes to cook.
Roasted Shrimp Stuffed Poblanos (By My Recipes)
My Recipes offers a romantically elegant presentation of roasted shrimp stuffed poblanos. This recipe takes a healthy twist on the classic roasted shrimp stuffed poblanos recipe.
Stuffed with creamy shrimp and cheese, this recipe is rich and packed with roasted flavors of pepper and fire-roasted tomato.
This recipe offers suggestions for making the dish suitable for dietary requirements. It suggests replacing the shrimp with black beans to make it a vegetarian dish adding more nutritional value.
This recipe is a great choice for a weekend meal. It serves 6 and takes 1 hour 15 minutes to prepare and cook.
Grilled Shrimp Chile Rellenos With Oaxaca Cheese Habanero Sauce (By Kenneth Temple)
Kenneth Temple offers Mexican-inspired shrimp chile rellenos with oaxaca cheese and habanero sauce. This recipe is light and airy with full flavor and texture.
This recipe uses oaxaca cheese for an extra creamy and rich cheesy texture paired with spicy habanero sauce.
This recipe offers valuable information to help you make the best of this dish. It also offers substitute options to help you alter the recipe with ease to cater to your preferences.
This recipe serves 6 and takes 30 minutes to prepare and only 10 minutes to cook.
Shrimp Chiles Rellenos Grilled In Corn Husks (By Frontera)
Frontera offers a twist on the traditional shrimp chile rellenos recipe with the addition of grilling it in a corn husk.
Wrapping and grilling ingredients in a corn husk infuse the sweetness of the husk and give the other ingredients a smokey flavor.
This recipe also contains shredded Mexican melting cheese for an added luxurious flavor. This recipe offers cheese alternatives for you to feel confident to switch up the ingredients according to your taste.
This recipe uses minimal ingredients making it simple to make. The instructions included are simple and easy to follow.
This is a great recipe for a summer BBQ or dinner party. This recipe serves 6 and only takes 12 minutes to grill.
Poblano Relleno With Shrimp And Quinoa (By Eat Live Do Well)
Eat Live Do Well offers a hot and peppery shrimp chile rellenos recipe with a twist. This recipe delivers a juicy pepper with a crispy outside and succulent, soft, and creamy inside filled with shrimp on a bed of quinoa.
This recipe delivers a traditional chile rellenos recipe with a twist by charring the chilies on a grill and laying on a bed of quinoa soaked in a bed of chipotle salsa.
This recipe is easy to make and follow. It serves 5 and takes 20 minutes to prepare and 20 minutes to cook.
Baked Chile Rellenos With Homemade Turkey Chorizo And Poblano Cream Sauce (By Cooking For Keeps)
Cooking For Keeps offers classic Mexican chile rellenos with a spin. This recipe contains homemade turkey chorizo and shrimp served in a poblano cream sauce.
This recipe is the ultimate comfort dish delivering turkey chorizo and shrimp baked in a roasted poblano chile topped with jalapeno cheese for added spice. This low-calorie dish is a great guilt-free meal option.
The recipe is so easy to follow. Serving 6, this recipe takes 40 minutes to prepare and 10 minutes to cook.