When it comes to hearty, and delicious meals, it doesn’t get much better than buffalo chicken soup. It is a staple food in many households, especially during the winter months.
Not only is it a tasty food to eat, but it is filling, warming and surprisingly easy to make too. While you may initially think that it is complicated, soups are one of the simplest recipes to follow, and there is not much that can go wrong with them.
If you are looking for the best buffalo chicken soup recipes, then you have come to the right place. We have scoured the internet for the best recipes possible, and there were so many great options to choose from.
In this article, we have compiled a list of our all-time favorites. All of these we have recreated and tried, and we can confirm that they taste incredible!
Buffalo Chicken Soup (By All Recipes)
This is a simple but delicious recipe that we thoroughly enjoyed recreating. The recipe itself is simple to follow, and it is not overly complicated. Given this, it is a great option to choose if you are looking to cook something quick in the evening.
We chose to add mozzarella to the top of the soup, and this made the soup taste extra creamy and delicious. I loved the layer of spice from the sauce used, it gives the soup an interesting and delicious kick.
Slow Cooker Buffalo Chicken Soup (A Spicy Perspective)
Slow cookers are such a great item to own for your kitchen. Not only are they easy to use, but they are so convenient too. This recipe could not be easier, and all you will need to do is add all of the ingredients to the pot. The slow cooker then does the rest for you.
You can prepare the soup in the morning, and by the time you get home from work, it will be ready for you to eat. You cannot go wrong with this recipe, and it tastes fantastic. The flavor is strong, and the soup is hearty and delicious.
Buffalo Chicken Soup (The Girl Who Ate Everything)
This is another fantastic recipe to try out. It is easy to follow, and it is not too time-consuming to recreate. We loved the flavors used in this soup. While you would not assume that celery, carrots and cream cheese work well together — they really do!
The flavor is not too overpowering, but you certainly do receive a kick from the buffalo sauce. However, this is mellowed out by the cream cheese. It is not too spicy, but you can choose to add more buffalo sauce according to your personal preference.
Buffalo Chicken Soup (My Recipes)
This buffalo chicken soup recipe is slightly different to the other options featured, as it uses a buffalo chicken dip, rather than a sauce. However, the taste is still similar, and this recipe is delicious.
The recipe uses rotisserie chicken, which is fantastic to use as it is easy to break up and blend in the soup. In addition to this, the chicken stock adds a stronger flavor, which compliments the other ingredients well.
Creamy Buffalo Chicken Soup (Erin Lives Whole)
If you are looking for a tasty buffalo chicken soup that is particularly creamy, this is the recipe you will want to choose. The creaminess of the soup mellows out the spice from the buffalo sauce well. As a result, this is a great option to serve to your family as it is not too spicy.
However, you can choose to add more buffalo sauce if you enjoy the spice levels. The cream cheese and the veggies compliment the soup well. If you enjoy blue cheese, you can add this to the top of the soup for some extra flavor too.
Stovetop Buffalo Chicken Soup With Slow Cooker Instructions (Organize Yourself Skinny)
What is great about this recipe is that it talks you through everything you need to know about how to make this buffalo chicken soup. There are both stove top and slow cooker instructions you can follow based on your personal preferences.
This chicken soup resembles the taste of buffalo hot wings very well, and as a result it is a popular choice to choose. It features onions, carrots, and garlic and will add to the flavor well.
Skinny Buffalo Chicken Soup (The Cookie Rookie)
If you want to enjoy buffalo chicken soup, but are conscious of the calories and how it will affect your diet, this skinny chicken soup is a great option to consider. It tastes just as good as the regular buffalo chicken soup, but does not feature as much fat or calories.
It is a great option to have for lunch, or to serve as a starter for dinner guests. Interestingly, this recipe contains cauliflower! While this is an unusual ingredient to add, it tastes fantastic!
Buffalo Chicken Wing Soup (Jo Cooks)
If you are looking to replicate the taste of buffalo chicken wings almost perfectly, then this is a great recipe to consider. It is full of flavor, and is one of our personal favorites. The boldness and spice can really be tasted, but in a way that is delicious, rather than overpowering.
Not only is this soup tasty, but it is also super simple to make too. It will not take too long to prepare, and the recipe is straightforward to follow.
Buffalo Chicken Soup (Blackberry Babe)
Again, this is another tasty soup that we thoroughly enjoyed recreating. It is not too overpowering, which is great if you are planning to serve this soup at a dinner party or to children. However, if you want the soup to have more of a kick, you can choose to add more buffalo sauce, the choice is entirely up to you.
This soup tastes particularly great when served with bread to dip into it. The soup only takes 20 minutes to cook and prepare in total, which is great if you are looking for a quick lunchtime snack.
Easy Creamy Buffalo Chicken Soup (Stay Snatched)
As the recipe suggests, this creamy buffalo soup is super easy to make. It is a great option to consider if you are looking to make chicken buffalo soup for the first time. The ingredients are all easy to source, and the taste is bold and full of flavor.
It has hints of spice, without being too overpowering, which is great if you do not like your food to be too hot. The blue cheese and ranch sauce mellow out the spice well.
We hope that you have found this article useful. As you can see, there are so many different buffalo chicken soup recipes to try. Why they all have the same fundamental ingredients, it is their slight differences that make them unique and tasty.
We would definitely recommend trying these out! Which one will you make first?