Is there anything more satisfying than sushi? There’s nothing else like it. Those small rolls of pure deliciousness hit the spot every time.
You can have sushi for lunch, dinner, and yes, at breakfast! If you haven’t heard yet, breakfast sushi has become a popular morning dish.
It’s easy to prepare, you can put anything you want in a roll, and it tastes so delicious. And no, you don’t have to stick to seafood! There are loads of sweet and savory options to try.
We’ve scoured the internet for the best breakfast sushi recipes, and listed them below for you to try. Whether you’re looking for rolls that are easy to make, or ones that are a bit more indulgent, you’re sure to find a recipe you love in our collection.
Bacon, eggs, and cheese are some of the most iconic breakfast ingredients. Placing them in a bagel or a roll is easy enough, but have you ever thought of having them in a sushi roll?
This breakfast sushi recipe has the classic bacon sandwich feel, without the greasy, sluggish feeling you get afterward. Sushi rice and nori seaweed go well with the bacon and eggs. Combined with the soy sauce and rice wine vinegar, you still feel like you’re eating normal sushi.
If you’re looking for a recipe that doesn’t stray too far from typical breakfast foods, give this recipe a go.
If your kids are fussy eaters, you have to try giving them this breakfast sushi. Filled with fruity goodness and coated with colorful cereal, this recipe keeps your children happy, and gives them the good nutrition that they need.
It’s also really easy to prepare. You only need four ingredients, banana, blackberries, Greek yogurt, and cereal. You can even try customizing the recipe yourself, using any fruit or cereal that your kids prefer.
If you’re a busy parent or have children that are picky eaters, this breakfast sushi recipe is going to be one of your favorites.
Prefer a sweet breakfast? This breakfast sushi is as far away from seaweed and fish as it gets! Made with waffles, cream cheese, and strawberries, this recipe is beautifully indulgent.
Placing the ingredients into little rolls makes waffles even more fun to eat! You don’t have to stick to strawberries either.
Bananas and pineapple also go well in this recipe, but you can use any fruit that you want to. Stay away from soy sauce for this one, though you can place a pot of maple syrup on the side to dip your rolls in.
This recipe is a new way to eat waffles for breakfast, so if you love sweet foods in the morning, try this one out for a change!
This breakfast sushi has no seaweed, vinegar, or rice in sight! Using only bacon, eggs, and cheese, this recipe keeps the traditional breakfast feel, with a similar sushi look.
The resemblance to sushi comes from rolling the ingredients into a burrito, then slicing it into bitesize rolls. The bacon and cheese look great layered in each roll, while black pepper and cheddar keep the savory taste that you love.
This is an excellent recipe for people who haven’t tried sushi yet, or those who are looking for a fun new way to eat breakfast.
If you’re celiac or on a gluten-free plan, this one’s for you! You can still enjoy breakfast sushi with a few changes. These rolls are packed full of good foods, like almond butter, bananas, and chia seeds.
Coconut gives an underlying nutty taste, while strawberries and dark chocolate make the rolls feel indulgent. Topped with poppy seeds and yogurt, these look like sushi rolls too, without any of the gluten!
If you can’t try sushi due to gluten reasons, or just fancy a fruity chocolate snack, try this breakfast sushi.
So simple to assemble, cook, and serve, french toast is one of the most iconic breakfast foods ever known. In sushi form, it’s even better! You prepare these rolls like you would do when making french toast.
The difference here is that you roll nut butter and a banana inside the toast, then slice them into pieces. It’s that simple! Bananas and nut butter are a delicious combination, but if you’re feeling like indulging, you can swap the nut butter for chocolate spread instead.
Sprinkled with cinnamon on top, these taste divine. If you’re used to eating french toast the normal way, this recipe is a fun way to try something different.
Here’s a gluten-free recipe for those who prefer savory flavors. Made with gluten-free oats, sausage, and avocado, these rolls will keep you full right up until lunchtime.
Scrambled egg and sun-dried tomato are wrapped inside in bright layers, that not only look amazing, but taste amazing too.
Nori seaweed envelops each roll, making it look like traditional sushi. If you’re staying away from gluten, but would like to eat breakfast sushi, set aside half an hour to make these rolls in the morning.
There’s nothing like a hearty breakfast to get you going, and these bacon sushi rolls will do just that. If you’re on a diet, stay well away from these! Jam-packed with ham, avocado, and cream cheese, these rolls are rich and decadent.
Scrambled eggs and a shredded hash brown topping make this sushi great to eat at breakfast. If that wasn’t enough, a crispy bacon coating and sriracha lining are sure to make your mouth water.
This breakfast sushi is great for cheat days, hungover mornings, or whenever you feel like indulging.
Bananas are fantastic staple foods. You might top your oatmeal with them, or grab one when you’re running out the door, but have you tried making sushi with bananas?
Banana sushi is easy to prepare, all you need are bananas, nut butter, and chopped nuts for topping. Almond butter, pumpkin seeds, and walnuts aren’t just nice for your tastebuds. When added to the bananas, they keep you full too.
If you like something sweet, but relatively healthy in the morning, this recipe is perfect for you. Just don’t overdo the maple syrup drizzled on top!
If you’re missing out on sushi because you’re vegan, here’s a recipe you’ll love. These breakfast sushi rolls are 100% vegan. Made with bananas, crepes, and jam, these are perfect for breakfast. The thin crepes wrap around the banana, making these rolls look just like sushi.
The recipe calls for blueberry jam, but you can use any flavor that you’d like. They’re sweet on the inside, but the dried raspberry topping gives these sushi rolls a nice tang.
Also, these only take 5 minutes to make, which is great for those hectic mornings. Easy to prepare, fruity and sweet, you can’t go wrong with this breakfast sushi recipe.
If you don’t have much time in the morning, prefer sweet breakfasts, or just need a vegan alternative to sushi, you have to try this recipe.