But you’ll find that if you add baking powder to your biscuit mix, you get a whole different kind of biscuit – thick, fluffy and delicious. And they go just great with sausage gravy.
Or for sweeter taste sensation dynamic, you can serve them up English style with cream and jam.
Let me show you all the great baking powder biscuits I’ve found for you to scan through and hopefully try out and enjoy…
What I love about this recipe is its sheer simplicity. You can make it with ingredients you probably already have stored in your pantry. You can whip them up for breakfast or for supper, whatever suits you.
This recipe is enough for 12 biscuits, and the prep only takes a short 20 minutes. And the baking only takes about 15 to 20 minutes. And there are only 160 calories per biscuit.
For the full recipe, please click here. You’ll also find some great tips, all the nutritional information, and more.
Now, this is a great little baking powder biscuit recipe. It only requires 5 ingredients – and that’s including the salt. And believe you me, the farmer’s daughter is right about them being fluffy!
For the full recipe, and loads more photos, please click here. And you can find out what the Farmer’s daughter does to make the biscuits even more interesting.
True, this recipe takes a little longer to prepare than some of the others, but trust me it’s definitely worth it if you have the time.
What really makes it special is the glaze. And it’s easy to make, too. You just mix equal amounts of melted butter and double cream and brush the biscuits with it before you put them in to bake. And the recipe yields enough to make 8 individual servings.
What I love about this recipe is that you don’t even have to own a cookie cutter to be able to make them. Instead, you can just drop spoonfuls of the dough onto the baking sheet.
It’s also one of the most tried out recipes of its kind on the net. The recipe is enough to make 12 individual servings all together, and each biscuit is 163 calories.
For the full recipe, please click here. And here you’ll also find a calculator to work out how much you need of each ingredient to make different amounts of biscuits.
If you’d like to try the British version of baking powder biscuits, this is how they do it! British scones are traditionally served with liberal lashings of jam and cream as part of their “cream tea”. Though there is some debate about which should be on the top, the jam or the cream. Either way, it’s delicious in my book! And it’s proved pretty popular on the net, too.
And the great thing about this recipe is that it freezes really well, so if you make more dough than you need, you can simply save some for another day.
If you like your biscuits nice and flaky, this is the recipe for you. The recipe instructions are really thorough to give you the best possible results.
For the full recipe, please click here through to Curly Girl Kitchen. This is a great resource for anyone making baking powder biscuits. It’s got a handy FAQ section and loads of hints and tips. And several different serving ideas, too.
If English scones don’t really appeal to you, perhaps you’d be more inclined to go for some Southern American classic breakfast biscuits like these. They’re a great comfort food, intended as a savory side or as a breakfast base. Maybe with some nice sausage gravy.
What I love about this recipe is just how quick it is to make. It only takes 22 minutes, and that includes both the prep and the baking.
These biscuits are vegetarian, but you can make them vegan, by making a few simple swaps. And you can make it allergen free, too.
For more details and the full recipe, please click here. The Feast Glorious Feast website will walk you through the recipe step by step, with photos of each stage of the process.
Now, these are baking powder biscuits with a difference. Instead of being made with butter or buttermilk, they instead use shortening. And the results are delicious.
The recipe yields enough biscuits to serve 24 people (at one biscuit each). And each biscuit is a measly 66 calories (so why not have two!)
For the full recipe, please click here. You can check out some of the reviews for the recipe too.
If you’re looking for a dairy-free baking powder biscuit recipe, this would be the one to go for! They’re really tender and light, they just melt in your mouth. It just uses water in place of milk and oil in place of the butter.
For the full recipe, please click here. On the website, you will also find plenty of tips and tricks, including how best to store the biscuits, and some really interesting flavor variations that you can whip up.
These biscuits are amazing – light as air, lovely and fluffy, soft as a pillow.
What makes them different from regular baking powder biscuits is that in addition to using baking powder, they also use a little yeast to help them rise that bit more. You’ll notice the difference.
The recipe yields 10 biscuits in total, and they will be ready in less than 40 minutes – and that includes both the prep and the baking time.
And there are two ways of making them, either spread apart in the oven, or close together in a skillet, which gives them softer sides.
