We all know there’s nothing better than a delicious bowl of soup. Whether you’re sick in bed or alone on a dark winter’s night, soup can be a great way to lift your spirits when you’re feeling down – especially when that soup is brimming with delicious ingredients and toppings.
And although there are various soups to choose from, one of our favorites has to be roasted red pepper, a sweet and spicy dish known for its amazing taste and vibrant hue. But how can you make this aromatic soup from the comfort of your own home?
Currently, there are hundreds of red pepper soup recipes online, with each one taking a new and exciting approach to the classic dish. So to aid you in your search, we have decided to compile together a selection of the best roasted red pepper soup recipes that we could find.
Not only are these recipes simple to make, but they also include the addition of goat’s cheese, creating a hearty soup that is bursting with a variety of flavors and textures. So why not check out our list and see which recipe tickles your taste buds – we promise you won’t be disappointed with the results.
Roasted Red Pepper Soup With Goat’s Cheese & Buttered Croutons (By Cooking For Keeps)
For the first entry on our list, we have chosen a simple and gourmet recipe that promises to deliver a bowl of soup unlike any other you have tasted.
Bursting with delicious ingredients, this soup combines red peppers with chicken stock to create a tasty soup, before topping the final dish with a flurry of goat’s cheese and a handful of buttered croutons.
Rich in taste and texture, this soup is the perfect remedy for the winter blues and can be enjoyed as a light lunch or as a hearty evening meal.
Roasted Red Pepper And Tomato Soup With Goat Cheese (By The Modern Proper)
Is there anything better than a bowl of tomato soup? Well, we didn’t think so until we made this amazing recipe by The Modern Proper.
Featuring fire-roasted tomatoes, this recipe combines the classic soup with red peppers and chicken stock, before topping the creamy mixture with a combination of crunchy croutons, goat’s cheese and pesto.
Perfect for family gatherings or as a filling snack in the afternoon, this soup is simply packed with flavor and is a great way to round off a busy day.
Tomato And Red Pepper Soup With Crottin De Chavignol Crotes (By Delicious Magazine)
When it comes to eating a bowl of soup, one of the best parts is mopping up the remains with a thick slice of buttered bread. So for our next entry, we have chosen a recipe that makes this experience a thousand times better.
Made using red peppers and vine tomatoes, this recipe combines the two fruits into a thick and savory soup, before serving it alongside a slice of crusty bread topped with a layer of melted goat’s cheese and tarragon.
Loaded with rustic personality, this recipe makes dipping bread into an art form and promises to deliver a unique and exciting dining experience.
Roasted Pepper Soup With Goat Cheese (By Electric Blue Food)
There’s nothing better to eat on a cold winter night than a bowl of soup – and it appears our next recipe agrees.
Featuring roasted red peppers that have been blended with vegetable stock to create a smooth and creamy stew, this recipe tops the tasty mixture with dried herbs and goat’s cheese, resulting in a delicious and aromatic dish that promises to satisfy even the pickiest eaters.
Ideal for autumnal celebrations or seasonal gatherings, this soup can be enjoyed by everyone at the party and promises to lift the spirit of any person who tastes it.
Roasted Red Pepper Soup With Goat Cheese Cream (By Savor The Best)
If you have been looking for a simple dish to make during a lonely night at home, then we may have found the perfect recipe for you.
Made using sweet peppers that have been roasted over a hot grill, this recipe takes the vibrant fruit and combines it with white wine and herbs before topping the final dish with a heady goat cheese cream.
Packed with a range of flavors, this soup is the perfect way to spend time alone and can be eaten while watching your favorite show on the television. So why not add a new meaning to ‘me time’ and consider making this soup tonight – we promise you won’t be disappointed with the results.
Warm Red Pepper Soup With Goat’s Cheese (By Kenwood)
We all know that red pepper and goat’s cheese is a winning combination, so why not take these two ingredients and mix them together in the best way possible.
Featuring peppers and tomatoes, this recipe combines the fruits with a flurry of other ingredients, such as cucumber, basil and garlic cloves – to create a thick and savory stew that is perfect for vegetarians and can be eaten by all ages.
Topped with a final sprinkling of goat’s cheese, this soup is the very definition of comfort food and promises to provide you with a rustic recipe that you will use for many years to come.
Roasted Tomato & Pepper Soup With Goat Cheese Cream (By Windset Farms)
Sometimes the simplest things in life can be the most delicious, and it doesn’t come simpler than our next recipe.
Sporting Crescendo peppers that have been blended with Campari tomatoes and herbs, this recipe combines its luscious ingredients with chicken stock before topping the finished soup with a dollop of tarragon goat cheese cream.
The final result is a tasty dish unlike any other, that will leave you full and happy long after the final spoonful has entered your mouth. So why not make cooking fun again by preparing this recipe today. Who knows, you may be pleasantly surprised with what you get.
Red Pepper Tomato Soup With Fennel (By Girl Heart Food)
Has lunch been getting you down recently? Then why not spruce things up by making yourself a warm and delicious soup.
Easy and comforting, this recipe beautifully blends red bell peppers with peeled tomatoes, creating a warm and comforting stew that can be topped with a final sprinkling of chopped fennel fronds.
Perfect for lunch or dinner, this soup can also be served alongside a homemade goat cheese crostini, which has been beautifully paired with a light and zesty balsamic glaze. So why not put a twist on your daily routine and make this soup for lunch today. After all, what do you have to lose?
Roasted Red Pepper Soup With Goat Cheese (By Gravel & Dine)
What do you do when you have nothing in your refrigerator but bell peppers and goat’s cheese? Why you make roasted red pepper soup of course! Packed full of delicious ingredients, this recipe combines roasted peppers with garlic and cauliflower to create a hearty soup that the whole family can enjoy.
Topped with a goat cheese crumble, this soup is the perfect accompaniment to a winter’s day and is the ideal method to combat the cold and icy weather. So why not make winters fun again by adding this soup to your personal cookbook, we promise it’ll be the best decision you’ve ever made.