A bowl full of tomato basil recipe is perfect for any time of year. In the middle of winter, basil tomato pasta is the comforting warmth you need on dark nights.
Beneath the heat of a blazing summer sun, that fresh basil taste and ripe tomato flavoring transport you straight to the Mediterranean coast.
Making the perfect bowl of tomato basil pasta might seem easy, but getting that flavor balance just right can be deceptively tricky.
Too much tomato, and all the other flavors are drowned out. Add the basil at the wrong time, and it becomes overpowering or disappears altogether.
We’ve rounded up the best tomato basil pasta recipes, so you can get that Italian goodness in your own kitchen. Even better – all the recipes only need one pot.
Minimal effort, minimal clean up, and maximum taste. Best enjoyed with a glass of wine, a chunk of crusty bed, and a relaxed attitude.
A delicious dinner doesn’t have to be difficult. This one pot tomato basil pasta is simple to make, but packed full of flavor.
It’s certain to become a regular part of your weekday dinner rotation. Using a can of diced tomatoes and lots of herbs and spices, every mouthful is an explosion of taste. Almost no chopping is needed, so you can simply throw everything into a pot, sit back and relax.
Fresh, ripe, cherry tomatoes are an absolutely wonderful ingredient. They’re loaded with a natural flavoring that’s sharp, sweet, and sings on the tongue.
This recipe uses halved cherry tomatoes as the base of a sauce that’s perfect for a summer’s day. The fresh ingredients mean this isn’t a heavy meal, and the tang of tomato seeps into the pasta itself.
Ricotta is stirred in at the end of this pasta, making the sauce extra thick and delicious. An addition of paprika also adds an incredible new layer to an already tasty dish.
With the luxurious ricotta sauce, this meal becomes the perfect choice for date night. Impressive, without being difficult, so you can really enjoy your evening.
Cubes of salty pancetta are used to take this one pot tomato basil pasta recipe to the next level. The pancetta is cooked first, sautéed quickly to unleash the flavor.
Then, the rest of the ingredients are added to the same pan. Cooked like this, no part of the pancetta taste gets lost. Drizzle the finished dish with extra virgin olive oil, for a classy dinner.
One of the best reasons for cooking your pasta in just one pot is that it creates a thicker and richer sauce. All the starch of your pasta doesn’t get poured down the drain.
Instead, it combines with the veg and stock to create a sauce that’s creamy, and really sticks to the pasta. This recipe combines this concept with simple ingredients, to wonderful effect.
Fresh cherry tomatoes, chopped basil, a handful of parsley, and rich butter are the four ingredients that form the heart of this incredible recipe.
Combining the pasta with the tomatoes and herbs, alongside a generous helping of stock, is the first part of the cooking process. Stir through the butter at the end, giving a decadent touch.
We don’t often associate big bowls of pasta with healthy dinners, but this tomato basil recipe packs the dish full of veg.
Those mushrooms add a meaty deliciousness, mixing up the textures so you can really get your teeth into it. Halve the mushrooms to cut down on prep time, and intensify that meat texture. They go wonderfully soft when cooked alongside the pasta.
Sun dried tomatoes are a practically perfect ingredient. Packed in their own oil, they’re so full of flavor that only a few are needed to add an instant boost to a recipe.
In this one pot dinner, they’re combined with fresh cherry tomatoes and a large amount of tomato paste, for a sauce that’s extra thick.
Whether you’re a long term vegan, or an omnivore trying to add more plant based days to your diet, this tomato basil pasta recipe is worth a look.
It comes together quickly, using long and thin pasta to ensure a fast cooking time. Capers, a salty flower bud, are added to the sauce, to cut through the sharpness of the tomato.
A one pot pasta recipe with a difference, Legally Healthy Blonde bakes the pasta. Tomatoes, garlic, and shallots are roasted first, unleashing their flavor potential and adding a depth to the vegetables.
Spaghetti and broth are then added to the same pot, and placed back into the oven. Super simple, with almost no washing up, but a massive burst of deliciousness.
Eight ingredients are all you need to create this dinner that’s perfect for midweek. Basil and tomato are a classic flavor pairing, and on their own they can create a sauce that will have your mouth watering.
The addition of garlic and sweet onion only serves to enhance these flavors, without any distraction.
Beginner cooks will absolutely love this recipe, which can be used to create a sophisticated dish with minimal effort. A splash of dry white wine in with the broth gives the pasta that extra tang, and helps soften the sweetness from the tomato.
Once everything is added to the pan, all you need to do is stir occasionally, and monitor the water levels.
If you’ve never used chickpea pasta before, then what better recipe to start with than a delightful tomato basil pasta? Chickpea pasta is made from finely ground chickpeas, resulting in pasta that’s naturally vegan and gluten-free.
Lower in carbohydrates but packed with protein, chickpea pasta is a great option for anyone looking to make their pasta night that bit healthier.
This creamy pasta bake has everything we love about one pot tomato and basil pasta, taken to the next level. Boil the pasta as you normally would, drain it, and return to the pan.
Then you add everything else – pesto, marinara sauce, enchilada sauce, goats cheese, pancetta etc. Bake until bubbling, and enjoy. A fantastic recipe for a cold and rainy day.
